Name: Vegan Recipes: Creamy Vegan Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: . Creamy Vegan Pasta; 2½ cups small shell pasta; 1 tablespoon extra-virgin olive oil; 1 small yellow onion (chopped); 5 cups broccoli florets (chopped stems, and leaves); ¼ cup toasted pine nuts; Lemon wedges (for serving); Sea salt and freshly ground black pepper

Welcome to a delightful vegan pasta experience! This creamy vegan pasta is not just satisfying but also packed with flavors that everyone will love.

Cooking Tips

This part’s so satisfying: the way the broccoli steams to perfection while keeping its vibrant color! Don't rush the sauce; let those flavors meld.

Serving Suggestions

Serve this dish with a sprinkle of toasted pine nuts and a wedge of lemon for that zesty kick!

Ingredients

Creamy Vegan Pasta:
2½ cups small shell pasta
1 tablespoon extra-virgin olive oil
1 small yellow onion (chopped)
5 cups broccoli florets (chopped stems, and leaves)
¼ cup toasted pine nuts
Lemon wedges (for serving)
Sea salt and freshly ground black pepper

Instructions

Make the sauce:
Step 1

- Cook the pasta: Bring a large pot of salted water to a boil. Prepare the pasta according to the instructions on the package, cooking until al dente. Drain and set aside.
Step 2

- Sauté the onion: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onion and sauté until soft, about 5 minutes.
Step 3

- Add the broccoli: Stir in the chopped broccoli stems and cook for another 3 to 5 minutes or until tender. Add the broccoli florets and leaves and a splash of water or vegetable broth. Cover and turn off the heat. Allow the broccoli to steam for 2 to 3 minutes or until tender but still bright green. Add the pasta, then stir in ¾ of the sauce, adding more broth if the sauce is too dry.
Step 4

- Season and serve: Season to taste with more salt, pepper, and lemon juice, as desired, and portion into bowls. Divide the remaining sauce onto each bowl. Top with the pine nuts and serve with lemon wedges on the side.

Nutrition

Calories: 350, Fat: 15g, Carbs: 45g, Protein: 12g

Cooking techniques

Steaming

Steaming the broccoli allows it to retain its nutrients while achieving that bright green color.

Variations or substitutions

Substitutions

You can swap out the small shell pasta for any pasta shape you prefer, and feel free to use other vegetables like spinach or bell peppers!

Storage tips

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Notes

This recipe is vegan-friendly and can be made gluten-free by using gluten-free pasta.