Name: Vegan Spinach Artichoke Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: . Fresh Ingredients; 5 ounces fresh spinach; 1 14-ounce can artichoke hearts (drained and chopped); 2 tablespoons chopped fresh chives (reserve some for garnish); . Cashew Cream Ingredients; 1.25 cups raw cashews; ½ cup water; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon nutritional yeast; 1 clove garlic; 1 teaspoon sea salt; ½ teaspoon Dijon mustard; ½ teaspoon onion powder; Toasted baguette (for serving)

Get ready to indulge in a creamy, savory delight with this Vegan Spinach Artichoke Dip! Perfect for gatherings or a cozy night in, this dip is both wholesome and delicious.

Tips for Perfection

This part’s so satisfying: blanching the spinach keeps it vibrant and fresh! Don’t forget to reserve some chives for that beautiful garnish.

Why You’ll Love It

It’s a crowd-pleaser that’s completely plant-based and packed with flavor. You’ve got to try this one!

Ingredients

Instructions

Preparation:
Step 1

- Preheat the oven: Preheat the oven to 400°F.
Step 2

- Blanch the spinach: Bring a medium pot of salted water to a boil and set a bowl of ice water nearby. Add the spinach. Immediately use a slotted spoon to transfer it to the ice water. Let chill for 1 minute, then drain. Squeeze the excess moisture from the spinach and roughly chop.
Step 3

- Combine ingredients: Place the spinach in a medium bowl and add the artichokes and chives, reserving some chives for garnish.
Step 4

- Blend the dip: In a high-speed blender, place the cashews, water, olive oil, lemon juice, nutritional yeast, garlic, salt, mustard, and onion powder. Blend until smooth and creamy.
Step 5

- Mix and season: Pour the creamy mixture over the spinach and artichokes and stir to combine. Season to taste.
Step 6

- Bake the dip: Spread the dip in an 8-inch cast iron skillet and bake for 8 to 10 minutes, or until just warmed through. Remove from the oven, sprinkle with the reserved chives, and serve with toasted baguette.

Nutrition

Calories: 150, Fat: 10g, Carbs: 12g, Protein: 5g

Cooking techniques

Blanching the spinach ensures it retains a bright green color and fresh flavor. Using a high-speed blender creates a wonderfully creamy texture.

Variations or substitutions

For a nut-free version, try using silken tofu instead of cashews. You can also add different herbs or spices for extra flavor!

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results!

Notes

Feel free to adjust the seasoning based on your taste preferences. This dip is versatile and can be enjoyed in many ways!