Name: Vegetable Dip (no seasoning packets!)
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: . Base Ingredients; 1 cup mayonnaise ((226g)); 1 cup sour cream or plain Greek yogurt ((227g)); 1/2 cup fresh spinach leaves ((15g, packed, then very finely chopped)); . Seasonings; 2 tbsp dried onion flakes; 2 tsp garlic powder; 1 tsp dried parsley flakes; 1/2 tsp dried thyme; 1/2 tsp dried basil; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/3 cup buttermilk ((76g, or up to 1/2 cup to thin as needed))

Welcome to a delightful way of enjoying fresh veggies! This Vegetable Dip is not only creamy and delicious, but it's also free from those store-bought seasoning packets. Let’s dive in!

Tips for the Best Dip

For an extra punch of flavor, feel free to customize the herbs to your taste. This part’s so satisfying when you see it come together!

Serving Suggestions

Pair it with your favorite raw veggies for a crunchy, refreshing snack. Trust me, you’ll love it!

Ingredients

Instructions

Preparation:
Step 1

Combine all ingredients together until smooth.
Step 2

Refrigerate until ready to serve--up to 4 days. Serve cold with raw veggies.

Nutrition

Calories: 180, Fat: 18g, Carbs: 3g, Protein: 2g

Cooking techniques

Mixing ingredients well is key to achieving a smooth consistency. Refrigerating the dip allows the flavors to meld beautifully!

Variations or substitutions

Feel free to swap the sour cream with Greek yogurt for a tangier taste, or adjust the herbs based on what you have on hand. You can also add some chopped fresh herbs for an extra burst of flavor!

Storage tips

Store the dip in an airtight container in the refrigerator for up to 4 days. It’s best served cold, so keep it chilled until serving!

Notes

For a dairy-free version, you can substitute the mayonnaise and sour cream with an avocado-based dip!