Get ready to enjoy some delicious homemade waffles! This recipe is simple and perfect for a cozy breakfast or brunch.
Quick Tips
Make sure your ingredients are at room temperature for the best results. Trust me, this part’s so satisfying — the batter comes together beautifully!
Serving Suggestions
Top your waffles with fresh fruit, whipped cream, or even chocolate chips for an extra treat!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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Instructions
- Prepare the Waffle Iron:
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Step 1- Preheat the Waffle Iron: Preheat a waffle iron. Lightly grease it with melted butter.
- Mix the Dry Ingredients:
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Step 2- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Mix the Wet Ingredients:
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Step 3- Combine Wet Ingredients: In a medium bowl, beat the eggs, then add the milk, melted butter, sugar, and vanilla and whisk until well combined.
- Combine Ingredients:
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Step 4- Mix Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and mix until just combined. A few lumps are ok.
- Cook the Waffles:
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Step 5- Cook Waffles: Scoop ½ cup of batter for each waffle into a Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron.
- Serve:
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Step 6- Serve the Waffles: Serve with more butter and maple syrup.
Nutrition
- Calories: 300, Fat: 12g, Carbs: 42g, Protein: 8g
Cooking techniques
Whisking the batter gently helps keep the waffles light and fluffy. Avoid overmixing!
Variations or substitutions
Try adding chocolate chips or blueberries to the batter for a delicious twist. You can also substitute almond milk or oat milk for a dairy-free option.
Storage tips
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage. To reheat, simply pop them in the toaster!
Notes
Feel free to get creative with your toppings — they can make all the difference!
