Get ready to enjoy a refreshing Waldorf Salad that’s perfect for any occasion! This delightful mix of crunchy apples, crisp celery, and creamy dressing is not only delicious but also incredibly easy to make.
Tips for Perfection
For the best flavor, opt for tart apples like Granny Smith or Honeycrisp. And don’t skimp on the fresh parsley—it adds a wonderful touch!
Why You'll Love It
This salad is a fantastic balance of textures and flavors, making it a crowd-pleaser. Trust me, you’ll love it!
Ingredients
- Dressing:
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- Salad Base:
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Instructions
- Prepare the Dressing:
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Step 1- Mix the Dressing: In a large bowl, whisk together the yogurt, mayonnaise, lemon juice, honey, salt, and several grinds of pepper.
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Step 2- Combine Ingredients: Add the apples, celery, grapes, walnuts, and parsley and mix to combine.
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Step 3- Serve the Salad: Season to taste and transfer to a serving platter. Garnish with more parsley and celery leaves and serve.
Nutrition
- Calories: 250, Fat: 15g, Carbs: 25g, Protein: 6g
Cooking techniques
Whisking is the key technique for making the dressing creamy and well-blended. Combine and mix gently to avoid bruising the fresh ingredients.
Variations or substitutions
Feel free to substitute the yogurt with sour cream or a dairy-free option. You can also swap nuts for seeds if you have nut allergies.
Storage tips
This salad can be stored in the refrigerator for up to 2 days. Just be sure to keep it in an airtight container to maintain its freshness!
Notes
For a touch of sweetness, consider adding some dried cranberries or raisins.
