Refresh yourself with this vibrant Watermelon Salad with Feta & Mint! Perfect for summer gatherings or a light lunch, this dish is bursting with flavor and color.
Tips for the Best Salad
Make sure to use ripe, sweet watermelon for the best taste. And don’t skip the fresh herbs—they really elevate the dish!
Why You’ll Love It
This part’s so satisfying: the crunch of the cucumber combined with the creamy avocado and the salty feta is simply divine. Trust me, you’ll love it!
Ingredients
- Dressing:
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- For the salad:
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Instructions
- Make the dressing:
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Step 1- Whisk together dressing: In a small bowl, whisk together the olive oil, lime juice, garlic, and salt.
- Assemble the salad:
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Step 2- Arrange salad: Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.
Nutrition
- Calories: 150, Fat: 9g, Carbs: 17g, Protein: 3g
Cooking techniques
Whisking is key for combining the dressing ingredients smoothly. When assembling the salad, layering the ingredients beautifully makes it visually appealing.
Variations or substitutions
Feel free to substitute feta with goat cheese or omit the pepper for a milder flavor. You can also add other fruits like strawberries or blueberries for a sweet twist!
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. However, for the freshest taste, enjoy it right after making!
Notes
For added heat, you can include more jalapeño or serrano pepper as desired.
