Name: Whipped Ricotta
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: . Whipped Ricotta Ingredients; 2 cups whole milk ricotta cheese; 1 tablespoon extra-virgin olive oil (plus more for drizzling); 1 tablespoon fresh lemon juice; ½ teaspoon sea salt; . For Serving; Honey; Lemon zest; Fresh thyme leaves; Flakey sea salt; Grilled baguette or Crostini (Crostini)

Looking for an easy yet delightful appetizer? This whipped ricotta is creamy, tangy, and oh-so-satisfying! Perfect for entertaining or a simple snack.

Simple Ingredients

With just a few fresh ingredients, you can whip up a delightful dip that’s sure to impress.

Serving Suggestions

Serve it with grilled baguette or crostini for a perfect pairing!

Ingredients

Whipped Ricotta Ingredients:
2 cups whole milk ricotta cheese
1 tablespoon extra-virgin olive oil (plus more for drizzling)
1 tablespoon fresh lemon juice
½ teaspoon sea salt
For Serving:
Honey
Lemon zest
Fresh thyme leaves
Flakey sea salt
Grilled baguette or Crostini (Crostini)

Instructions

Make the Whipped Ricotta:
Step 1

In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
Step 2

Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.

Nutrition

Calories: 150, Fat: 10g, Carbs: 8g, Protein: 6g

Cooking techniques

Using a food processor helps achieve that airy, whipped texture. Don’t rush it—let it blend until it’s perfectly smooth!

Variations or substitutions

Feel free to experiment with different herbs like basil or rosemary for a unique flavor twist. You can also substitute the honey with a savory drizzle of balsamic glaze!

Storage tips

Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again!

Notes

This whipped ricotta is gluten-free and can be made dairy-free by choosing a plant-based ricotta alternative!