Welcome to the delightful world of baking with this Yellow Cake with Chocolate Frosting! This classic dessert is sure to bring smiles at any gathering.
Why You’ll Love It
This cake is moist, fluffy, and perfectly paired with rich chocolate frosting—what’s not to love? Trust me, you’ll want to make this again and again!
Tips for Success
Make sure your ingredients are at room temperature for the best texture. And remember, don’t over-bake the cake!
Ingredients
- Yellow Cake:
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- Chocolate Frosting:
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Instructions
- Yellow Cake:
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Step 1- Preheat the oven: Preheat oven to 350 degrees F.
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Step 2- Prepare the pans: Line two 8 inch round cake pans with parchment paper and spray pans with nonstick cooking spray.
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Step 3- Mix the batter: In a large bowl mix sugar and butter for 3 minutes. Add oil and mix again. Add the eggs and yolks, one at a time, beating after each addition. Add vanilla and mix.
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Step 4- Combine dry ingredients: Stir together baking powder, baking soda, salt, and flour in a medium bowl. Alternate adding in some of the flour mixture, stirring to combine and then some of the buttermilk, ending with the flour mixture, stirring until just combined. Divide the batter evenly in the pans.
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Step 5- Bake the cake: Bake for 25-35 minutes or until a toothpick inserted into the center of the cake comes out with few moist crumbs. Don't over-bake or the cake will be dry.
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Step 6- Cool the cakes: Invert cakes onto a wire cooling rack to cool completely.
- Chocolate Frosting:
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Step 7- Prepare the frosting: Melt butter, then stir in cocoa powder. Mix in the powdered sugar, milk, and vanilla then mix for a few minutes, until frosting is light and fluffy. Once the cake has cooled completely, frost with chocolate frosting.
Nutrition
- Calories: 450, Fat: 20g, Carbs: 65g, Protein: 5g
Cooking techniques
Mixing, Baking, and Frosting are the key techniques here. Make sure to mix well and bake until just done for a moist cake!
Variations or substitutions
For a twist, try adding a layer of fruit preserves between the cake layers or using different flavored extracts in the frosting!
Storage tips
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. Bring to room temperature before serving!
Notes
Make sure all your ingredients are at room temperature for the best results. Enjoy your baking!
