Welcome to a delightful dish that brings the garden to your table! This Zucchini Pasta is not only easy to make but also bursting with fresh flavors. Let’s dive in!
Cooking Tips
This part’s so satisfying: grating the zucchini not only enhances the texture but also helps to absorb all those delicious flavors. Don’t skip the fresh herbs—they make a world of difference!
Why You'll Love It
This pasta dish is light yet filling, making it perfect for any meal. The combination of zucchini, lemon, and fresh herbs creates a refreshing experience you won’t forget!
Ingredients
- Zucchini Pasta Ingredients:
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Instructions
- Prepare the Zucchini:
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Step 1- Grate the zucchini: Grate the zucchini on the large holes of a box grater. Transfer to a clean kitchen towel and wring out the excess moisture.
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Step 2- Cook the Zucchini Mixture: Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the shallot, zucchini, salt, red pepper flakes, and several grinds of pepper. Cook, stirring occasionally, for 15 to 20 minutes, or until the mixture is thick and jammy. Stir in the garlic.
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Step 3- Cook the Pasta: Meanwhile, cook the pasta. Bring a large pot of salted water to a boil. Prepare the pasta according to the package instructions, cooking until al dente.
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Step 4- Combine Pasta and Zucchini: Scoop the cooked pasta directly from the cooking water into the pan with the zucchini, reserving the pasta cooking water. Add ½ cup of the reserved pasta water and the cheese to the pan with zucchini. Cook, stirring, for 2 to 3 minutes, or until a lightly creamy sauce coats the pasta, adding more pasta water as needed.
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Step 5- Finish the Dish: Stir in 2 tablespoons lemon juice and the lemon zest. Season to taste, adding more lemon juice if desired.
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Step 6- Serve: Serve topped with the herbs, the reserved lemon zest, and more cheese.
Nutrition
- Calories: 350, Fat: 18g, Carbs: 36g, Protein: 12g
Cooking techniques
Grating the zucchini is a great technique to ensure it cooks evenly and absorbs flavors. Cooking the pasta al dente ensures a perfect bite.
Variations or substitutions
Feel free to swap the pasta for a gluten-free option or use different vegetables like bell peppers or spinach for added nutrition.
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
Notes
This dish is vegetarian-friendly and can be made vegan by omitting the cheese or using a plant-based alternative!
